Please stay away from this restaurant, it is full of rude, arrogant and humiliating people. Having left the restaurant, we were so angry, that the pizza my wife had decided to place in a takeaway box, was discarded - we promptly placed the pizza in the nearest bin. If this incident had happened in London, then the police officer, would have rightfully said to the manager, that I was in the queue first, that he should process my payment first– that’s justice! Just because a customer is in a police uniform, should not mean, that they are superior then a tourist or anyone else. Needless to say, the whole experience was terrible for both me and my wife. Only a few minutes ago, was I first in the line, wallet out and prepared to pay, when I was abruptly stopped, ignored and humiliated. Instead, I was forced to do the walk of shame, as everyone in the restaurant watched me as I got up and paid the bill – in such a humiliating manner. This incident could have been avoided, if the manager simply and quietly approached my table, apologised for the inconvenience, and he then could have simply taken my payment. I found the whole experience highly humiliating, embarrassing, and frankly disturbing. To my shock, the manager then aggressively shouted across the room, for me to go over and pay the bill. At this point I was quite upset and decided to return to my table, hopelessly thinking someone might have the decency to bring over the bill. Subsequently, the other three male police officers got up and built up a queue behind the manager, they all presented their cards, the manager to my absolute horror, continued to completely ignore me, as he processed each payment for each individual officer. Having walked towards the manager, and got out my wallet and bank card, the manager was going over my bill, when one of the officers in police uniform approached the manager with his bank card to pay for his own bill the manager then rather shockingly, asked me to wait, he stopped processing my bill, and gave his undivided attention to the officer, and processed the officer’s payment. Having eaten our meal, I asked a waiter for the bill, and he said that I had to approach the manager and pay the bill. I found that the restaurant had been occupied by six customers who were in police uniform, four males and two females. The second incident is rather more serious. He could have simply and politely pointed me in the correct direction – and without the theatrics. I found his lack of mannerisms disturbing to say the least. The first incident, I was walking towards the toilets, when a waiter stopped me, he was tall and of a large physic and in a really patronising manner, he smirked at me and laughingly said I was headed towards the ladies and the gents toilets were in the opposite direction. Then I had the misfortune of experiencing two terrible incidents! Our first impressions of the place was generally good, the ambience/feel of the place was initially fine, and. We booked a reservation at the Mozzarella e Basilico – Milano restaurant, as it offered halaal food. I and my wife recently travelled to Milan as tourists. Families with children Restaurants in Ticinese.Restaurants for Special Occasions in Milan.Chinese Restaurants with Private Dining in Milan.Asian Restaurants for Large Groups in Milan.Hilton Grand Vacations Club on the Las Vegas Strip.Hotels near (BGY) Orio Al Serio Airport.Hotels near Chiesa di San Maurizio al Monastero Maggiore.Hotels near Stadio Giuseppe Meazza (San Siro).Hotels near Galleria Vittorio Emanuele II.The Leading Hotels Of The World in Milan.You can then pour the mixture on top of your pasta dish before it cooks in the oven. *If you're using the cheese for a baked pasta dish, you only need to follow steps 1 & 2. If using for pizza, break into small pieces using your hands and place on top of pizza before cooking. Transfer to a clean bowl and allow to cool.Continue until the mixture has come together and formed a sort of 'ball' shape. After a few minutes the mixture will start to come together and become a stretchy consistency, at this point stop whisking and mix with a wooden spoon, scraping the bottom to stop it sticking to the pan too much.Pour the mixture into a saucepan and cook over a low heat, whisking continuously to keep it smooth.Drain the cashews and add them to a blender with all of the other ingredients.Soak the cashews in hot water for 1 hour (or 4-6 hours in cold water).1/3 teaspoon of garlic powder (optional).3-4 tablespoons of nutritional yeast flakes.Servings: enough for 3-4 pizzas or 1 pasta bake tray* Ingredients:
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